| 000 | 00634nam a2200181 a 4500 | ||
|---|---|---|---|
| 008 | 190324s2017 nyua bi 001 0 eng d | ||
| 020 | _a9781680945768 | ||
| 090 |
_aTP370 _b.F673 2017 |
||
| 245 | 0 | 0 |
_aFood industry : _bprocesses and technologies / _c[edited by] Lary Nel B. Abao. |
| 260 |
_aNew York, NY : _bArcler Press LLC, _c2017. |
||
| 300 |
_a266 p. : _bill. (chiefly col.) _c26 cm. |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aAbao, Lary Nel B. | |
| 907 |
_a.b11155905 _b16-06-19 _c24-03-19 |
||
| 942 | _c1 | ||
| 998 |
_aj _b16-06-19 _cm _da _e- _feng _gnyu _h0 |
||
| 999 |
_c115311 _d115311 |
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