| 000 | 00697nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 190324s2018 xxca bi 001 0 eng d | ||
| 020 | _a9781773611341 | ||
| 090 |
_aTX541 _b.M37 2018 |
||
| 245 | 0 | 0 |
_aMass spectrometry for food quality and safety / _cedited by: Valeria Severino. |
| 260 |
_aOakville, Canada : _bArcler Press, _c2018. |
||
| 300 |
_axxiii, 406 p. : _bill. (some col.) ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood Safety. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aMass spectrometry. | |
| 700 | 1 | _aSeverino, Valeria. | |
| 907 |
_a.b11155899 _b19-06-19 _c24-03-19 |
||
| 942 | _c1 | ||
| 998 |
_aj _b19-06-19 _cm _da _e- _feng _gxxc _h0 |
||
| 999 |
_c115310 _d115310 |
||