| 000 | 00813nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 190311s2013 au a bi 001 0 eng d | ||
| 020 | _a9783709119846 | ||
| 090 |
_aTP372.5 _b.F68 2014 |
||
| 245 | 0 | 0 |
_aFood quality, safety and technology / _cedited by Giuseppina P.P. Lima and Fabio Vianello. |
| 260 |
_aWien : _bSpringer, _c2014. |
||
| 300 |
_ax, 195 p. : _bill. (some col.) ; _c24 cm. |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 |
_aFood industry and trade _xSafety measures. |
|
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. |
|
| 700 | 1 | _aLima, Giuseppina P. P. | |
| 700 | 1 | _aVianello, Fabio. | |
| 907 |
_a.b1115472x _b02-06-19 _c11-03-19 |
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| 942 | _c1 | ||
| 998 |
_aj _b02-06-19 _cm _da _e- _feng _gau _h0 |
||
| 999 |
_c115195 _d115195 |
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