| 000 | 00896nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 180721s2018 flua bi 001 0 eng d | ||
| 020 | _a9781498788427 | ||
| 090 |
_aTP372.5 _b.F67 2018 |
||
| 245 | 0 | 0 |
_aFood traceability and authenticity : _banalytical techniques / _ceditors, Didier Montet, Ramesh C. Ray. |
| 260 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c[2018] |
||
| 300 |
_ax, 354 p. : _bill. (some col.) ; _c24 cm. |
||
| 490 | 0 | _aFood biology series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 |
_aFood industry and trade _xSafety measures. |
|
| 650 | 0 | _aFood supply. | |
| 700 | 1 | _aDidier, Montet. | |
| 700 | 1 | _aRay, Ramesh C. | |
| 907 |
_a.b11125196 _b17-09-18 _c21-07-18 |
||
| 942 | _c1 | ||
| 998 |
_aj _b17-09-18 _cm _da _e- _feng _gflu _h0 |
||
| 999 |
_c112250 _d112250 |
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