| 000 | 00788nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 180721s2018 nju bi 001 0 eng d | ||
| 020 | _a9781119071082 | ||
| 090 |
_aQR115 _b.C67 2018 |
||
| 245 | 0 | 0 |
_aControl of salmonella and other bacterial pathogens in low-moisture foods / _cedited by Richard Podolak and Darryl G. Black. |
| 260 |
_aChichester, West Sussex, UK ; _aHoboken, NJ : _bWiley, _c2018. |
||
| 300 |
_axii, 263 p. ; _c26 cm. |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xWater activity. |
|
| 700 | 1 | _aBlack, Darryl G. | |
| 700 | 1 | _aPodolak, Richard. | |
| 907 |
_a.b11124386 _b28-11-18 _c21-07-18 |
||
| 942 | _c1 | ||
| 998 |
_aj _b28-11-18 _cm _da _e- _feng _gnju _h0 |
||
| 999 |
_c112169 _d112169 |
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