| 000 | 00945nam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | 180721s2018 nyua bi 001 0 eng d | ||
| 020 | _a9781680948783 | ||
| 090 |
_aHD9000.5 _b.F67 2018 |
||
| 245 | 0 | 0 |
_aFood technology / _cauthored and edited by 3G Elearning FZ LLC |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aNew York : _b3G Elearning LLC, _c2018 |
|
| 300 |
_axiii, 377 pages.: _billustrations. (some color.) ; _c30 cm. + _e1 CD-ROM ( 4 3/4 in.) |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and indexes | ||
| 650 | 1 | 0 |
_aFood industry and trade _xTechnological innovations |
| 650 | 2 | 0 |
_aFood industry and trade _xHealth aspects |
| 650 | 2 | 0 |
_aFood industry and trade _xQuality control |
| 710 | 2 | _a3G Elearning FZ LLC | |
| 907 |
_a.b11124106 _b26-10-21 _c21-07-18 |
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| 942 |
_c1 _03 |
||
| 998 |
_akoos _b08-10-18 _cm _da _e- _feng _gnyu _h0 |
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| 999 |
_c112141 _d112141 |
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