| 000 | 00821nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 180718s2017 xxua bi 001 0 eng d | ||
| 020 | _a9780080999531 | ||
| 090 |
_aQR151 _b.S73 2017 |
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| 100 | 1 | _aStanbury, Peter F. | |
| 245 | 1 | 0 |
_aPrinciples of fermentation technology / _cPeter F. Stanbury, Allan Whitaker, Stephen J. Hall. |
| 250 | _a3rd ed. | ||
| 260 |
_aUnited States : _bElsevier, Butterworth-Heinemann is an imprint of Elsevier, _c2017. |
||
| 300 |
_axix, 803 p. : _bill. ; _c24 cm. |
||
| 490 | 0 | _aAdvancing Chemical Engineering Worldwide | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFermentation. | |
| 700 | 1 | _aHall, Stephen J. | |
| 700 | 1 | _aWhitaker, Allan. | |
| 907 |
_a.b11120952 _b24-09-18 _c18-07-18 |
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| 942 | _c1 | ||
| 998 |
_aj _b24-09-18 _cm _da _e- _feng _gxxu _h0 |
||
| 999 |
_c111826 _d111826 |
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