| 000 | 00850nam a2200265 4500 | ||
|---|---|---|---|
| 003 | VRT | ||
| 005 | 20241106090739.0 | ||
| 008 | 171005s2008 nyua bi 001 0 eng | ||
| 020 | _a9780387752839 | ||
| 039 | 9 |
_y201710051515 _zsyaeirah |
|
| 090 |
_aTP455 _b.F66 2008 |
||
| 245 | 0 | 0 |
_aFood emulsifiers and their applications / _cedited by Gerard L. Hasenhuettl, Richard W. Hartel. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bSpringer, _c2008. |
||
| 300 |
_axiv, 426 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aDispersing agents. | |
| 650 | 0 | _aFood additives. | |
| 700 | 1 |
_aHartel, Richard W., _d1951- |
|
| 700 | 1 |
_aHasenhuettl, Gerard L., _d1944- |
|
| 907 |
_a.b11089581 _b25-02-18 _c05-12-17 |
||
| 910 | _avtls000110764 | ||
| 942 | _c1 | ||
| 998 |
_aj _b25-02-18 _cm _da _e- _feng _gnyu _h0 |
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| 999 |
_c108724 _d108724 |
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