| 000 | 00927nam a2200265 4500 | ||
|---|---|---|---|
| 003 | VRT | ||
| 005 | 20241106090701.0 | ||
| 008 | 170529s2017 nyua i 001 eng | ||
| 020 | _a9781680945782 | ||
| 039 | 9 |
_a201710231200 _bizzati _c201710221503 _dzulikha _y201705291636 _zhakim |
|
| 090 |
_aTP372.5 _b.F66 2017 |
||
| 245 | 0 | 0 |
_aFood safety & quality practices / _cedited by Abao, Lary Nel B. |
| 246 | 3 | _aFood safety and quality practices | |
| 260 |
_aNew York, NY : _bArcler Press LLC, _c2017. |
||
| 300 |
_a264 p. : _bcol. ill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xManagement. |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 700 | 1 | _aLary Nel B., Abao. | |
| 907 |
_a.b11065813 _b16-06-19 _c05-12-17 |
||
| 910 | _avtls000108243 | ||
| 942 | _c1 | ||
| 998 |
_aj _b - - _cm _da _e- _feng _gnyu _h0 |
||
| 999 |
_c106352 _d106352 |
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