Results of search for 'su:"WW100 - Genetic Engineering, Gene Transfer and Transgenics, New June 2002"'

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	1.	The media, the public and agricultural biotechnology / edited by Dominique Brossard, James Shanahan, and T. Clint Nesbitt. by Brossard, Dominique Nesbitt, T. Clint Shanahan, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.23 .43 2007 OS. Place hold
	2.	Mammalian genomics by Ruvinsky, A Marshall Graves, J. A Marshall Graves, J. A Ruvinsky, A Material type: Text Publication details: Wallingford :CABI Publishing :2005 Availability: No items available.
	3.	Environmental risk assessment of genetically modified organisms. Volume 1: A case study of Bt maize in Kenya by Hilbeck, A Andow, D. A Andow, D. A Hilbeck, A Material type: Text Publication details: Wallingford :CABI Publishing :2004 Online resources: Click here to access online Availability: No items available.
	4.	Introgression from genetically modified plants into wild relatives by Nijs, H. C. M. den Bartsch, D Bartsch, D Nijs, H. C. M. den Sweet, J Sweet, J Material type: Text Publication details: Wallingford :CABI Publishing :2004 Online resources: Click here to access online Availability: No items available.
	5.	Integrated pest management: potential, constraints and challenges by Koul, O Cuperus, G. W Cuperus, G. W Dhaliwal, G. S Dhaliwal, G. S Koul, O Material type: Text Publication details: Wallingford :CABI Publishing :2004 Online resources: Click here to access online Availability: No items available.
	6.	Consumer acceptance of genetically modified foods by Evenson, R. E Evenson, R. E Santaniello, V Santaniello, V Material type: Text Publication details: Wallingford :CABI Publishing :2004 Online resources: Click here to access online Availability: No items available.
	7.	Environmental risk assessment of genetically modified organisms. Volume 2: methodologies for assessing Bt cotton in Brazil by Hilbeck, A Andow, D. A Andow, D. A Fontes, E. M. G Fontes, E. M. G Hilbeck, A Material type: Text Publication details: Wallingford :CABI Publishing :2006 Online resources: Click here to access online Availability: No items available.
	8.	Cold hardiness in plants: molecular genetics, cell biology and physiology. Seventh International Plant Cold Hardiness Seminar, Sapporo, Japan, 10-15 July 2004 by Chen, T. H. H Chen, T. H. H Fujikawa, S Fujikawa, S Uemura, M Uemura, M Material type: Text Publication details: Wallingford :CABI Publishing :2005 Online resources: Click here to access online Availability: No items available.
	9.	Tilapia culture by El-Sayed, A. F. M El-Sayed, A. F. M Material type: Text Publication details: Wallingford :CABI Publishing :2006 Online resources: Click here to access online Availability: No items available.
	10.	International trade and policies for genetically modified products by Evenson, R. E Evenson, R. E Santaniello, V Santaniello, V Material type: Text Publication details: Wallingford :CABI Publishing :2006 Online resources: Click here to access online Availability: No items available.
	11.	Seeds: biology, development and ecology. Proceedings of the Eighth International Workshop on Seeds, Brisbane, Australia, May 2005 by Adkins, S. W Adkins, S. W Ashmore, S Ashmore, S Navie, S. C Navie, S. C Material type: Text Publication details: Wallingford :CABI :2007 Online resources: Click here to access online Availability: No items available.
	12.	Vegetable brassicas and related crucifers by Dixon, G. R Dixon, G. R Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	13.	The peach: botany, production and uses by Layne, D Bassi, D Bassi, D Layne, D Material type: Text Publication details: Wallingford :CABI :2008 Online resources: Click here to access online Availability: No items available.
	14.	Environmental risk assessment of genetically modified organisms, Volume 3. Methodologies for transgenic fish by Kapuscinski, A. R Dana, G Dana, G Hallerman, E. M Hallerman, E. M Hayes, K. R Hayes, K. R Kapuscinski, A. R Li, S Li, S Schei, P. J Schei, P. J Material type: Text Publication details: Wallingford :CABI :2007 Online resources: Click here to access online Availability: No items available.
	15.	Environmental risk assessment of genetically modified organisms: challenges and opportunities with Bt cotton in Vietnam, Vol.4 by Andow, D. A Andow, D. A Hillbeck, A Hillbeck, A Tuat, N. van Tuat, N. van Material type: Text Publication details: Wallingford :CABI :2008 Online resources: Click here to access online Availability: No items available.
	16.	Global pesticide resistance in arthropods by Whalon, M. E Hollingworth, R. M Hollingworth, R. M Mota-Sanchez, D Mota-Sanchez, D Whalon, M. E Material type: Text Publication details: Wallingford :CABI :2008 Online resources: Click here to access online Availability: No items available.
	17.	Biotechnology and plant disease management by Punja, Z. K Boer, S. H. de Boer, S. H. de Punja, Z. K Sanfaçon, H Sanfaçon, H Material type: Text Publication details: Wallingford :CAB International :2007 Online resources: Click here to access online Availability: No items available.
	18.	Environmental impact of genetically modified crops by Ferry, N Ferry, N Gatehouse, A. M. R Gatehouse, A. M. R Material type: Text Publication details: Wallingford :CABI :2009 Availability: No items available.
	19.	The pineapple: botany, production and uses by Bartholomew, D. P Bartholomew, D. P Paull, R. E Paull, R. E Rohrbach, K. G Rohrbach, K. G Material type: Text Publication details: Wallingford :CABI Publishing :2003 Online resources: Click here to access online Availability: No items available.
	20.	The avocado: botany, production and uses by Whiley, A. W Schaffer, B Schaffer, B Whiley, A. W Wolstenholme, B. N Wolstenholme, B. N Material type: Text Publication details: Wallingford :CABI Publishing :2002 Online resources: Click here to access online Availability: No items available.

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