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	1.	Molecular nutrition by Daniel, H Zempleni, J Material type: Text Publication details: Wallingford :CABI Publishing :2003 Online resources: Click here to access online Availability: No items available.
	2.	Stable isotopes in human nutrition: laboratory methods and research applications by Abrams, S. A Abrams, S. A Wong, W. W Wong, W. W Material type: Text Publication details: Wallingford :CABI Publishing :2003 Online resources: Click here to access online Availability: No items available.
	3.	Fetal nutrition and adult disease: programming of chronic disease through fetal exposure to undernutrition by Langley-Evans, S. C Langley-Evans, S. C Material type: Text Publication details: Wallingford :CABI Publishing :2004 Online resources: Click here to access online Availability: No items available.
	4.	The Glycaemic Index: a physiological classification of dietary carbohydrate by Wolever, T. M. S Wolever, T. M. S Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	5.	Protein turnover by Waterlow, J. C Waterlow, J. C Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	6.	Olive oil and health by Quiles, J. L Quiles, J. L Ramírez-Tortosa, M. C Ramírez-Tortosa, M. C Yaqoob, P Yaqoob, P Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	7.	Building community capacity for tourism development by Moscardo, G Moscardo, G Material type: Text Publication details: Wallingford :CABI :2008 Availability: No items available.
	8.	Peptides in energy balance and obesity by Frühbeck, G Frühbeck, G Material type: Text Publication details: Wallingford :CABI :2009 Availability: No items available.

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