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	1.	Molecular nutrition by Daniel, H Zempleni, J Material type: Text Publication details: Wallingford :CABI Publishing :2003 Online resources: Click here to access online Availability: No items available.
	2.	Health, nutrition and food demand by Chern, W. S Chern, W. S Rickertsen, K Rickertsen, K Material type: Text Publication details: Wallingford :CABI Publishing :2003 Online resources: Click here to access online Availability: No items available.
	3.	The psychology of food choice by Shepherd, R Raats, M Raats, M Shepherd, R Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	4.	School health, nutrition and education for all: levelling the playing field by Jukes, M. C. H Bundy, D. A. P Bundy, D. A. P Drake, L. J Drake, L. J Jukes, M. C. H Material type: Text Publication details: Wallingford :CAB International :2007 Online resources: Click here to access online Availability: No items available.
	5.	Health benefits of organic food: effects of the environment by Givens, I Baxter, S Baxter, S Givens, I Minihane, A. M Minihane, A. M Shaw, E Shaw, E Material type: Text Publication details: Wallingford :CABI :2008 Online resources: Click here to access online Availability: No items available.

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