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	1.	Modified atmosphere and active packaging technologies / edited by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis Series: Contemporary food engineering series Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP374 .M59 2012 OS, ... Place hold
	2.	Food flavors : chemical, sensory and technological properties / edited by Henryk JelenÌ. by Jelen, Henryk Series: Chemical & functional properties of food components series Material type: Text; Format: print Publication details: Boca Raton : CRC Press/Taylor & Francis Group,, c2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .F66 2012 OS, ... Place hold
	3.	Sustainable dairy production / edited by Peter de Jong, Principal Scientist, Processing & Safety Nizo Food Research Bv, Netherlands. by Jong, Peter de, 1965- Material type: Text; Format: print Publisher: New York : Wiley-Blackwell, 2013 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF247 .S86 2013. Place hold
	4.	Innovation in healthy and functional foods / editors Dilip Ghosh... [et al.]. by Ghosh, Dilip K Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I566 2013. Place hold

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