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	1.	Sorghum : food and energy source / edited by Manuel Vaźquez and Jose ́A. Ramiŕez de Leoń. by Ramiŕez de Leoń, Jose ́Alberto Vaźquez, Manuel, 1965- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB191.S7 S67 2012. Place hold
	2.	Sorghum and millets : chemistry, technology, and nutritional attributes / edited by John R.N. Taylor, Kwaku G. Duodu. by Duodu, Kwaku G Taylor, John R. N Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB191.S7 S68 2019. Place hold
	3.	Breeding sorghum for diverse end uses / edited Aruna C. ... [et al.] by Aruna, C Series: Woodhead publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK : Woodhead Publishing, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB191.S7 B74 2019. Place hold

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