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	1.	No cover image available EFFECTS OF DIFFERENT SMOKING TEMPERATURES ON NUTRITIONAL VALUES AND BACTERIAL CONTENTS IN CORBICULA FLUMINEA (ETAK) / BIBI ZAFIRAH ZAKI; supervised by: Prof. Ts. Dr. Aweng A/L Eh Rak. by Bibi Zafirah Zaki [author.] Aweng A/L Eh Rak, Prof. Ts. Dr [degree supervisor.] Universiti Malaysia Kelantan. Pusat Pengajian Siswazah Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Producer: 2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QL430.7.C67 B53 2022 tes. Place hold
	2.	Smoked : a beginner's guide to hot- and cold-smoked fish, meat, cheese and vegetables / Charlotte Pike ; editor: Vicky Orchard. by Pike, Charlotte Orchard, Vicky Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Kyle Books, 2017 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX835 .P55 2017. Place hold

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