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1.
Nutritional Quality and Safety of Marine Fish & Shellfish / Azrina Azlan, Khoo Hock Eng. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Serdang, Selangor : Universiti Putra Malaysia Press, 2015
Other title:
  • Nutritional Quality and Safety of Marine Fish and Shellfish
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH156 .A97 2015.

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2.
Aquatic Food Quality and Safety Assessment Methods / R. Jeya Shakila and G. Jeyasekaran by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxon : CRC Press, 2021Copyright date: ©2021
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX556.5. S53 2021.

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3.
Handbook of seafood quality, safety and health applications / [edited by] Bruno Augusto Amato Borges. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Delve Pub. LLC, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA602.F5 H37 2017.

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4.
Seafood safety and quality / edited by Md. Latiful Bari and Koji Yamazaki. by Series: Food biology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR118 .S43 2018.

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5.
The Fish & Seafood Cookbook : FROM OCEAN TO TABLE / Susanna Tee, Fiona Biggs. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Bath, United Kingdom: Love Food, 2010Copyright date: ©2010
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX747. T44 2010. Not available: UMK Kampus Bachok: In Transit (1). UMK Kampus Kota: In Processing(Cataloging) (1).

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6.
Fish : Recipes from the Sea / [C. J. Jackson and Barton Seaver, editors]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; New York : Phaidon Press, 2012Copyright date: ©2012
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX747 .F574 2012.

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7.
FISH AND SEAFOOD : 175 DELICIOUS AND CONTEMPORARY RECIPES SHOWN IN 220 PHOTOGRAPHS / Anne Hildyard by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Southwater, an imprint of Anness Publishing Ltd., 2014Copyright date: ©2014
Availability: Items available for loan: UMK Kampus Bachok (2)Call number: TX747. H55 2014, ... UMK Kampus Kota (1)Call number: TX747. H55 2014.

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8.
MASAKAN LAUT = SEAFOOD / CHEF NORZAILINA NORDIN ; Editor Chin Chooi Hung, Tong Chin Thing, Teh Sheau Huei, Chiow Yi Min ; Jurugambar Flyer Still and Motion by Series: Dari Dapur Chef Selebriti
Edition: Malay-English Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Copyright date: Masakan laut : panduan langkah demi langkah = seafood : step-by-step guide
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX747. N67 2016.

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9.
HANDBOOK OF Seafood and Seafood Products Analysis / Edited by Fidel Toldra ́and Leo M.L. Nollet by
Edition: Second Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2024Copyright date: ©2024
Availability: Not available: UMK Kampus Jeli: In Transit (1).

10.
Seafoods - quality, technology and nutraceutical applications / Cesarettin Alasalvar, Tony Taylor (eds.). by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: E Publisher: Berlin ; London : Springer, c2002
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH335.5.Q35 S43 2002.

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11.
Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2007
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX556.M4 H36 2007 REF.

12.
Coastal pollution : effects on living resources and humans / Carl J. Sindermann. by Series: Marine science series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC/ Taylor & Francis, 2005
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QL121 .S62 2005.

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13.
Seafood ecolabelling : principles and practice / edited by Trevor Ward, Bruce Phillips. by
Material type: Text Text; Format: print
Publication details: Oxford ; Ames, Iowa : Blackwell, c2008
Availability: Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: HF5413 .S43 2008 REF.

14.
Marine functional food / edited by J.B. Luten. by
Material type: Text Text; Format: print
Publication details: Netherlands : Wageningen Academic, 2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX385 .M37 2009 OS.

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15.
Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean / Vazhiyil Venugopal. by Series: Functional foods & nutraceuticals series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press/Taylor & Francis, c2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F56 V46 2009 OS.

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16.
Handbook of seafood and seafood products analysis / editors, Leo M.L. Nollet, Fidel Toldra by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX385 .H36 2010 OS.

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17.
Kompilasi masakan ikan laut / [penyelenggara, Patonah Chai Choh] by
Material type: Text Text; Format: print
Publication details: Selangor : Alaf 21, 2008
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX724.5 .K68 2008 OS.

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18.
Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.]. by
Material type: Text Text; Format: print
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F56 H36 2011 OS.

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19.
Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth. by Series: Kitchen pro series
Material type: Text Text; Format: print
Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX747 .A35 2009 OS.

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20.
Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth. by Series: Kitchen pro series
Material type: Text Text; Format: print
Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2009
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX747 .A35 2009 OS.

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