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1.
Salmonella and campylobacter in chicken meat : meeting report / Food and Agriculture Organization of the United Nations. by Series: Microbiological risk assessment series ; 19.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Geneva : Department of Food Safety and Zoonoses, c2009Copyright date: ©2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RB52.5 .S25 2009.

2.
Controlling salmonella in poultry production and processing / Scott M. Russell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRS Press/Taylor & Francis, 2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA644.S15 R87 2012.

3.
Producing safe eggs : microbial ecology of salmonella / edited by Steven C. Ricke, Richard K. Gast. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London, United Kingdom : Academic Press, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX556.E4 R53 2017. UMK Kampus Padang Tembak (1)Call number: TX556.E4 R53 2017.

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