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	1.	Rheology of polymer blends and nanocomposites : theory, modelling and applications / edited by Sabu Thomas, Sarathchandran C., Nithin Chandran. by Chandran, Nithin Sarathchandran, C, 1978- Thomas, Sabu Series: Micro and nano technologies series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TA418.9.N35 R44 2020 . Place hold
	2.	Cheese Rheology and Texture / Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett. by Gunasekaran, S. (Sundaram) [author.] Ak, M. Mehmet [author.] Everett, David W [author.] Edition: Second edition. Boca Raton, FL : CRC Press, 2025©2025 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF272.5 .G86 2025. Not available: UMK Kampus Jeli: In Processing(Cataloging) (1). Place hold
	3.	Food Rheology : A Practical Guide / Pedro E. D. Augusto, Meliza L. Rojas, Alberto C. Miano. by Augusto, Pedro E. D [author.] Rojas, Meliza L [author.] Miano, Alberto C [author.] Boca Raton : CRC Press, 2024©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TA418.2 .A94 2024. Not available: UMK Kampus Jeli: In Processing(Cataloging) (1). Place hold
	4.	Advances in Food Rheology and Its Applications: Development in Food Rheology / edited by Jasim Ahmed, Santanu Basu. by Ahmed, Jasim [editor. ] Basu, Santanu [editor. ] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, United States : Woodhead Publishing, 2023Copyright date: ©2023 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP156.R45 A38 2023 REF.
	5.	Rheometry of pastes, suspensions, and granular materials : applications in industry and environment / Philippe Coussot. by Coussot, Philippe Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TA418.9.A58 C68 2005 OS. Place hold
	6.	Practical food rheology : an interpretive approach / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox. by Cox, Philip Norton, Ian T Spyropoulos, Fotios Series: Food science and technology Material type: Text; Format: print Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .P62 2011 OS. Place hold
	7.	Rheology of dispersions : principles and applications / Tharwat F. Tadros. by Tadros, Th. F Material type: Text; Format: print Publication details: Weinheim : Wiley-VCH, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QC189.5 .T33 2010 OS. Place hold
	8.	Applied polymer rheology : polymeric fluids with industrial applications / edited by Marianna Kontopoulou. by Kontopoulou, Marianna Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP1150 .A527 2012 OS. Place hold
	9.	Rheology and fracture mechanics of foods / Ton van Vliet. by Vliet, Ton van Material type: Text; Format: print Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2014 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TX531 .V45 2014, ... Place hold
	10.	Food processing and engineering topics / Maria Elena Sosa-Morales and Jorge F. VeÌlez-Ruiz, editors. by Maria Elena Sosa-morales and Jorge Fernando Velez-ruiz [editor] Sosa-Morales, Maria Elena [editor] VeÌlez-Ruiz, Jorge Fernando, 1955- [editor] Series: Food science and technology series Material type: Text; Format: print Publisher: New York : Nova Science Publishers, c2009 Availability: Not available: UMK Kampus Jeli: In Transit (1).

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