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	1.	Recent Advances in Ready-to-Eat Food Technology / edited by Hari Niwas Mishra, Pradyuman Kumar, and Ajay Singh. by Mishra, Hari Niwas [editor.] Kumar, Pradyuman [editor.] Singh, Ajay (Food scientist) [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press , 2025Copyright date: @2025 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	2.	Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang. by Huang, Lihan Hwang, Andy Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .R43 2010 OS. Place hold

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