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	1.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Cointreau, Andre J Smith, J. Gerard Edition: 6th ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley, c2007 Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX820 .G54 2007 AV, ... Place hold
	2.	Cooking for crowds for dummies / by Dawn Simmons, Curt Simmons. by Simmons, Dawn Simmons, Curt Series: For dummies Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX820 .S494 2005 OS. Place hold
	3.	The chef's compendium of professional recipes / John Fuller and Edward Renold. by Fuller, John, 1916- Renold, Edward Edition: 3rd ed. Material type: Text; Format: print Publication details: Oxford ; Boston : Butterworth-Heinemann, 1992 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX820 .F84 1992 OS. Place hold
	4.	Professional chef / Ford ... [et al.]. by Ford, Jason Material type: Text; Format: print Publication details: South Melbourne, Vic. : Cengage Learning Australia, c2010 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX820 .P76 2010 OS. Place hold

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