Results of search for 'su:"Quality control."'

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	1.	No cover image available SUSTAINABILITY QUALITY PRACTICES AND MODELS : for Food and Beverages Industry / MUSLIM DIEKOLA AKANMU, MOHAMAD GHOZALI HASSAN by Akanmu, Muslim Diekola [ author.] Mohamad Ghozali Hassan [ author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sintok, Kedah : UUM Press, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Kota (10)Call number: TP372.5. A33 2023, ... Place hold
	2.	HACCP plan for small scale production of tilapia products / edited by Roselina Ahmad Sufi ... [et.al]. by Roselina Ahmad Sufi [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kelantan : UMK Press, 2015 Availability: Items available for loan: UMK Kampus Bachok (5)Call number: QR115 .H33 2015 umk, ... UMK Kampus Jeli (7)Call number: QR115 .H33 2015, ... UMK Kampus Kota (2)Call number: QR115. H33 2015 umk, ... UMK Kampus Padang Tembak (5)Call number: QR115 .H33 2015, ... Items available for reference: UMK Kampus Kota: Not for loan (2)Call number: QR115. H33 2015 REF, ... Place hold
	3.	A guide to software quality engineering / Shravan Pargaonkar by Pargaonkar, Shravan [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL ; Abingdon, Oxon : CRC Press, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Kota (1)Call number: QA76.758 .P37 2024 . Place hold
	4.	Lean six sigma / edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-Learning LLC, 2017 Availability: Items available for loan: UMK Kampus Kota (4)Call number: TS156 .L43 2017, ... Place hold
	5.	Food quality, safety and technology / edited by Giuseppina P.P. Lima and Fabio Vianello. by Lima, Giuseppina P. P Vianello, Fabio Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wien : Springer, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .F68 2014. Place hold
	6.	Food supplements containing botanicals : benefits, side effects and regulatory aspects : the scientific inheritance of the EU Project PlantLIBRA / edited by Patrizia Restani. by Restani, Patrizia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RM258.5 .F66 2018 . Place hold
	7.	Pharmaceutical quality by design : a practical approach / edited by Walkiria S. Schlindwein, Mark Gibson. by Gibson, Mark, 1957- Schlindwein, Walkiria S, 1961- Series: Advances in pharmaceutical technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RS420 .P43 2018. Place hold
	8.	Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) Mortimore, Sara Sperber, William H Ohio Library and Information Network Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ, USA : Wiley, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .W35 2018. Place hold
	9.	Introduction to healthcare industry / Nurul Hafizah, Mohd Firdaus and Hasif Rafidee. by Nurul Hafizah Hasif Rafidee Mohd Firdaus Edition: 1st. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Selangor : Power Action Resources, 2015 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: RA399.A1 N87 2015. UMK Kampus Kota (1)Call number: RA399.A1 N87 2015. Place hold
	10.	Quality control and evaluation of herbal drugs : evaluating natural products and traditional medicine / Pulok K. Mukherjee. by Mukherjee, Pulok K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Netherland : Elsevier Ltd. : Elsevier, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RS164 .M85 2019. Place hold
	11.	Reverse innovation in health care : how to make value-based delivery work / Vijay Govindarajan, Ravi Ramamurti. by Govindarajan, Vijay Ramamurti, Ravi Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Harvard Business Review Press, [2018] Availability: Items available for loan: UMK Kampus Bachok (1)Call number: RA410.55.I4 G68 2018. Place hold
	12.	Science and strategies for safe food / Surender S. Ghonkrokta. by Ghonkrokta, Surender S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, CRC Press, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .G47 2017. Place hold
	13.	Dairy Processing And Quality Assurance / by Lane Upton. by Upton, Lane [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Orleans,US : White Press Academic, 2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .U68 2020. Place hold
	14.	Practical theories of quality control / editor: Li Pan. by Li, Pan Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Intelliz Press, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TS156 .P73 2018. Place hold
	15.	Brig's handbook of methods & research in product management and quality control / contributors: Arto Tolonen, Janne Harkonen et al. by Harkonen, Janne Tolonen, Arto Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Brigs Academics Limited, 2018 Other title: Brig's handbook of methods and research in product management and quality control Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HF5415.15 .B75 2018, ... Place hold
	16.	Amalan pengilangan baik : pengalaman pusat teknologi herba FRIM / editor KY Pin, MI Mohd Zaki. by Institut Penyelidikan Perhutanan Malaysia Mohamad Zaki M. I Pin, K.Y Series: FRIM special publication ; no. 10 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kepong, Selangor : Institut Penyelidikan Perhutanan Malaysia (FRIM), 2016 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TS156 .A43 2016. UMK Kampus Jeli (5)Call number: TS156 .A43 2016, ... Place hold
	17.	Food Science and Health : food safety / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2019 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX531 .F661 2019, ... Place hold
	18.	Shelf Life and Food Safety / edited by Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir. by Dar, Basharat Nabi [editor.] Shah, Manzoor Ahmad [editor.] Mir, Shabir Ahmad [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor and Francis , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	19.	Artificial Intelligence in the Food Industry : Enhancing Quality and Safety / edited by Insha Zahoor, Sajad Ahmad Wani, and Tariq Ahmad Ganaie. by Sajad Ahmad Wani [editor.] Tariq Ahmad Ganaie [editor.] Boca Raton, FL : CRC Press, 2025©2025 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372.5 .A78 2025, ... Place hold
	20.	Operations management / Roberta S. Russell, Bernard W. Taylor III. by Russell, Roberta S [author. ] Taylor, Bernard W [author. ] Edition: 7th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley , c2011Copyright date: ©2011 Availability: Items available for loan: UMK Kampus Kota (3)Call number: TS155 .R753 2011, ... Not available: UMK Kampus Kota: In Processing(Cataloging) (2). Place hold

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