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	1.	Litchi and longan: botany, production and uses by Menzel, C. M Menzel, C. M Waite, G. K Waite, G. K Material type: Text Publication details: Wallingford :CABI Publishing :2005 Online resources: Click here to access online Availability: No items available.
	2.	Nutrients for sugar beet production: soil-plant relationships by Draycott, A. P Christenson, D. R Christenson, D. R Draycott, A. P Material type: Text Publication details: Wallingford :CABI Publishing :2003 Online resources: Click here to access online Availability: No items available.
	3.	Apples: botany, production and uses by Ferree, D. C Ferree, D. C Warrington, I. J Warrington, I. J Material type: Text Publication details: Wallingford :CABI Publishing :2003 Online resources: Click here to access online Availability: No items available.
	4.	Dairy sheep nutrition by Pulina, G Bencini, R Bencini, R Pulina, G Material type: Text Publication details: Wallingford :CABI Publishing :2004 Online resources: Click here to access online Availability: No items available.
	5.	Muscle development of livestock animals: physiology, genetics and meat quality by Pas, M. F. W. te Everts, M. E Everts, M. E Haagsman, H. P Haagsman, H. P Pas, M. F. W. te Material type: Text Publication details: Wallingford :CABI Publishing :2004 Online resources: Click here to access online Availability: No items available.
	6.	Global supply chains, standards and the poor: how the globalization of food systems and standards affects rural development and poverty by Swinnen, J. F. M Swinnen, J. F. M Material type: Text Publication details: Wallingford :CABI :2007 Online resources: Click here to access online Availability: No items available.
	7.	Vegetable brassicas and related crucifers by Dixon, G. R Dixon, G. R Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	8.	The Glycaemic Index: a physiological classification of dietary carbohydrate by Wolever, T. M. S Wolever, T. M. S Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	9.	Olive oil and health by Quiles, J. L Quiles, J. L Ramírez-Tortosa, M. C Ramírez-Tortosa, M. C Yaqoob, P Yaqoob, P Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	10.	Tropical root and tuber crops: cassava, sweet potato, yams and aroids by Lebot, V Atherton, J Rees, A Material type: Text Publication details: Wallingford :CABI :2008 Availability: No items available.
	11.	The peach: botany, production and uses by Layne, D Bassi, D Bassi, D Layne, D Material type: Text Publication details: Wallingford :CABI :2008 Online resources: Click here to access online Availability: No items available.
	12.	Onions and other vegetable alliums by Brewster, J. L Brewster, J. L Material type: Text Publication details: Wallingford :CABI :2008 Availability: No items available.
	13.	Olives by Therios, I Therios, I Material type: Text Publication details: Wallingford :CABI :2008 Availability: No items available.
	14.	Chemistry of spices by Parthasarathy, V. A Chempakam, B Chempakam, B Parthasarathy, V. A Zachariah, T. J Zachariah, T. J Material type: Text Publication details: Wallingford :CABI :2008 Online resources: Click here to access online Availability: No items available.
	15.	Health benefits of organic food: effects of the environment by Givens, I Baxter, S Baxter, S Givens, I Minihane, A. M Minihane, A. M Shaw, E Shaw, E Material type: Text Publication details: Wallingford :CABI :2008 Online resources: Click here to access online Availability: No items available.
	16.	Potatoes postharvest by Pringle, B Bishop, C Bishop, C Clayton, R Clayton, R Pringle, B Material type: Text Publication details: Wallingford :CABI :2009 Availability: No items available.
	17.	Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics by Hedley, C. L Cunningham, J Hedley, C. L Jones, A Material type: Text Publication details: Wallingford :CABI Publishing :2000 Online resources: Click here to access online Availability: No items available.
	18.	Meat science: an introductory text. by Warriss, P. D Material type: Text Publication details: Wallingford :CABI Publishing :1999 Online resources: Click here to access online Availability: No items available.
	19.	Nitrate and man: toxic, harmless or beneficial? by L'Hirondel, J L'Hirondel, J L'Hirondel, J. L L'Hirondel, J. L Material type: Text Publication details: Wallingford :CABI Publishing :2001 Online resources: Click here to access online Availability: No items available.

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