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	1.	Soy protein and formulated meat products by Hoogenkamp, H. W Hoogenkamp, H. W Material type: Text Publication details: Wallingford :CABI Publishing :2004 Online resources: Click here to access online Availability: No items available.
	2.	Integrated food safety and veterinary public health by Buncic, S Buncic, S Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	3.	Mycotoxins: detection methods, management, public health and agricultural trade by Leslie, J. F Bandyopadhyay, R Bandyopadhyay, R Leslie, J. F Visconti, A Visconti, A Material type: Text Publication details: Wallingford :CABI :2008 Online resources: Click here to access online Availability: No items available.
	4.	Health benefits of organic food: effects of the environment by Givens, I Baxter, S Baxter, S Givens, I Minihane, A. M Minihane, A. M Shaw, E Shaw, E Material type: Text Publication details: Wallingford :CABI :2008 Online resources: Click here to access online Availability: No items available.
	5.	Environmental impact of genetically modified crops by Ferry, N Ferry, N Gatehouse, A. M. R Gatehouse, A. M. R Material type: Text Publication details: Wallingford :CABI :2009 Availability: No items available.
	6.	Public concerns, environmental standards and agricultural trade by Brouwer, F Brouwer, F Ervin, D. E Ervin, D. E Material type: Text Publication details: Wallingford :CABI Publishing :2002 Online resources: Click here to access online Availability: No items available.
	7.	Nitrate and man: toxic, harmless or beneficial? by L'Hirondel, J L'Hirondel, J L'Hirondel, J. L L'Hirondel, J. L Material type: Text Publication details: Wallingford :CABI Publishing :2001 Online resources: Click here to access online Availability: No items available.

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