Your search returned 23 results.

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	1.	Postharvest physiology and hypobaric storage of fresh produce by Burg, S. P Burg, S. P Material type: Text Publication details: Wallingford :CABI Publishing :2004 Online resources: Click here to access online Availability: Items available for loan: UMK Kampus Kota (1). Place hold
	2.	Litchi and longan: botany, production and uses by Menzel, C. M Menzel, C. M Waite, G. K Waite, G. K Material type: Text Publication details: Wallingford :CABI Publishing :2005 Online resources: Click here to access online Availability: No items available.
	3.	Nutrients for sugar beet production: soil-plant relationships by Draycott, A. P Christenson, D. R Christenson, D. R Draycott, A. P Material type: Text Publication details: Wallingford :CABI Publishing :2003 Online resources: Click here to access online Availability: No items available.
	4.	Diseases of tropical fruit crops by Ploetz, R. C Ploetz, R. C Material type: Text Publication details: Wallingford :CABI Publishing :2003 Online resources: Click here to access online Availability: No items available.
	5.	Apples: botany, production and uses by Ferree, D. C Ferree, D. C Warrington, I. J Warrington, I. J Material type: Text Publication details: Wallingford :CABI Publishing :2003 Online resources: Click here to access online Availability: No items available.
	6.	Soy protein and formulated meat products by Hoogenkamp, H. W Hoogenkamp, H. W Material type: Text Publication details: Wallingford :CABI Publishing :2004 Online resources: Click here to access online Availability: No items available.
	7.	Banana wars: the anatomy of a trade dispute by Josling, T. E Josling, T. E Taylor, T. G Taylor, T. G Material type: Text Publication details: Wallingford :CABI Publishing :2003 Online resources: Click here to access online Availability: No items available.
	8.	Vegetable brassicas and related crucifers by Dixon, G. R Dixon, G. R Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	9.	Global wine tourism: research, management and marketing by Carlsen, J Carlsen, J Charters, S Charters, S Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	10.	Olive oil and health by Quiles, J. L Quiles, J. L Ramírez-Tortosa, M. C Ramírez-Tortosa, M. C Yaqoob, P Yaqoob, P Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	11.	The lentil: botany, production and uses by Erskine, W Erskine, W Muehlbauer, F. J Muehlbauer, F. J Sarker, A Sarker, A Sharma, B Sharma, B Material type: Text Publication details: Wallingford :CABI :2009 Availability: No items available.
	12.	The mango: botany, production and uses by Litz, R. E Litz, R. E Material type: Text Publication details: Wallingford :CABI :2009 Availability: No items available.
	13.	Tropical root and tuber crops: cassava, sweet potato, yams and aroids by Lebot, V Atherton, J Rees, A Material type: Text Publication details: Wallingford :CABI :2008 Availability: No items available.
	14.	The peach: botany, production and uses by Layne, D Bassi, D Bassi, D Layne, D Material type: Text Publication details: Wallingford :CABI :2008 Online resources: Click here to access online Availability: No items available.
	15.	Onions and other vegetable alliums by Brewster, J. L Brewster, J. L Material type: Text Publication details: Wallingford :CABI :2008 Availability: No items available.
	16.	Olives by Therios, I Therios, I Material type: Text Publication details: Wallingford :CABI :2008 Availability: No items available.
	17.	Chemistry of spices by Parthasarathy, V. A Chempakam, B Chempakam, B Parthasarathy, V. A Zachariah, T. J Zachariah, T. J Material type: Text Publication details: Wallingford :CABI :2008 Online resources: Click here to access online Availability: No items available.
	18.	Potatoes postharvest by Pringle, B Bishop, C Bishop, C Clayton, R Clayton, R Pringle, B Material type: Text Publication details: Wallingford :CABI :2009 Availability: No items available.
	19.	Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics by Hedley, C. L Cunningham, J Hedley, C. L Jones, A Material type: Text Publication details: Wallingford :CABI Publishing :2000 Online resources: Click here to access online Availability: No items available.
	20.	The pineapple: botany, production and uses by Bartholomew, D. P Bartholomew, D. P Paull, R. E Paull, R. E Rohrbach, K. G Rohrbach, K. G Material type: Text Publication details: Wallingford :CABI Publishing :2003 Online resources: Click here to access online Availability: No items available.

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