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	1.	Sustainable Protein Sources: Advances for a Healthier Tomorrow / Edited by Sudarshan R. Nadathur, Janitha P. D. Wanasundara, Laurie Scanlin. by Nadathur, Sudarshan [editor.] Wanasundara , Janitha P. D [editor.] Scanlin, Laurie [editor.] Edition: Second Edition Publisher: Amsterdam : Academic Press, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TX553.P7 S87 2024, ... Place hold
	2.	Bioactive peptides : applications for improving nutrition and health / Richard Owusu-Apenten. by Owusu-Apenten, R. K Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2010 Availability: Items available for loan: UMK Kampus Kota (1)Call number: RM666.P415 O98 2010 OS. Place hold
	3.	Bioactive proteins and peptides as functional foods and nutraceuticals / Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors. by Jiang, Bo, 1962- Li-Chan, Eunice Mine, Yoshinori Material type: Text; Format: print Publication details: Ames, Iowa : Wiley-Blackwell, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.P7 B65 2010 OS. UMK Kampus Kota (1)Call number: TX553.P7 B65 2010 OS. Place hold
	4.	Handbook of food proteins / edited by G.O. Phillips and P.A. Williams. by Phillips, Glyn O Williams, Peter A Series: Woodhead Publishing in food science, technology, and nutrition ; no. 222. Material type: Text; Format: print Publication details: Cambridge, UK ; Philadelphia : Woodhead Publishing, 2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX553.P7 H36 2011. Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TX553.P7 H36 2011. Not available: UMK Kampus Kota: Damaged (1). Place hold
	5.	New and developing sources of food poteins / edited by B. J. F. Hudson. by B.J.F. Hudson Hudson, B. J. F Material type: Text; Format: print Publication details: Boundary Row, London : Chapman & Hall, 1994 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX53 .P7 N48 1994 OS. Place hold
	6.	Food proteins and peptides : chemistry, functionality, interactions, and commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by Hettiarachchy, Navam S Material type: Text; Format: print Publication details: Boca Raton, FL : Taylor & Francis, c 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP453.P7 F664 2012. Place hold
	7.	Food proteins and peptides : chemistry, functionality, interactions, and commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by Hettiarachchy, Navam S Kannan, Arvind Marshall, Maurice R Sato, Kenji Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP453.P7 F664 2012, ... Place hold
	8.	Sustainable protein sources / edited by Sudarshan R. Nadathur, Janitha P.D. Wanasundara, Laurie Scanlin. by Nadathur, Sudarshan R Scanlin, Laurie Wanasundara, Janitha P. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Academic Press is an imprint of Elsevier, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S494.5.S86 S878 2017. Place hold
	9.	Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. by Marcus, Jacqueline B Material type: Text; Format: print Publication details: San Diego : Elsevier Science, 2013 Availability: Items available for loan: UMK Kampus Kota (1)Call number: QP141 .M37 2013. Place hold

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