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	1.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by Evranuz, E. Özgül Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.44 .H358 2012 REF.
	2.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by Evranuz, E. Özgül Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, Fla. : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .H358 2012. Place hold
	3.	Handbook of Fermented Food and Beverage Technology. by Evranuz, E. Özgül Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP371.44 .H358 2012, ... Place hold
	4.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by Evranuz, E. Özgül Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .H358 2012. Place hold
	5.	Plant proteomics : methods and protocols / edited by Jesus V. Jorrin-Novo ... [et al.]. by Jorrin-Novo, Jesus V Series: Methods in molecular biology ; 1072 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Humana Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QK898.P8 P53 2014. Place hold

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