Results of search for 'su:"Meat industry and trade"'

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	1.	Advanced technologies for meat processing / edited by Fidel Toldra ́and Leo M.L. Nollet. by Nollet, Leo M.L, 1948- Toldra,́ Fidel Material type: Text; Format: print ; Literary form: Not fiction Publication details: 2nd ed. ; Boca Raton, FL : CRC Press, 2018 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX373 .A38 2018, ... Place hold
	2.	Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries / Edited by M. Selvamuthukumaran, Sajid Maqsood. by Selvamuthukumaran, M [editor.] Maqsood, Sajid [editor.] Publisher: Boca Raton : CRC Press , 2024Copyright date: @2024 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	3.	DAGING KULTUR : Konsep, Sejarah dan Hukum Islam / MOHAMMAD NAQIB BIN HAMDAN, MOHD ANUAR BIN RAMLI by Mohammad Naqib Hamdan [author] Mohd. Anuar Ramli [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Penerbit IKIM, 2019Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Bachok (6)Call number: HD9410.5 .M643 2019, ... UMK Kampus Jeli (2)Call number: HD9410.5 .M643 2019, ... UMK Kampus Kota (2)Call number: HD9410.5 .M643 2019, ... Place hold
	4.	Safety of meat and processed meat / [edited by] Fidel Toldra.́ by Toldrá, Fidel Series: Food microbiology abd food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA601.5 .S24 2010. Place hold
	5.	Encyclopedia of meat sciences / editor-in-chief, Werner K. Jensen ; edited by Carrick Devine and Michael Dikeman. by Devine, Carrick Dikeman, Michael Jensen, Werner K. (Werner Klinth) Material type: Text; Format: print Publication details: Oxford : Academic, 2004 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TS1955 .E52 2004 REF, ... Place hold
	6.	Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. by Gracey, J. F. (Joseph Forde), 1918- Collins, D. S Huey, R. J. (Robert J.) Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : W.B. Saunders, c1999. Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TS1955 .G7 1999 OS. Place hold
	7.	China's livestock revolution : agribusiness and policy developments in the sheep meat industry / Scott Waldron ... [et al.]. by Waldron, Scott A Material type: Text; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9436.C62 C45 2007. Place hold
	8.	Animal welfare and meat production / Neville G. Gregory, and a chapter by Temple Grandin. by Gregory, Neville G Grandin, Temple Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2007 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HV4731 .G74 2007, ... Place hold
	9.	Keburukan makan daging : 50 alasan kenapa anda perlu kurangkan daging by Persatuan Pengguna Pulau Pinang Material type: Text; Format: print Publication details: Pulau Pinang : Persatuan Pengguna Pulau Pinang, [2004] Availability: Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: RC965.5.M38 K43 2004 SP.
	10.	Handbook of meat processing / Fidel Toldrá, editor. by Toldrá, Fidel Material type: Text; Format: print Publication details: Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TS1960 .H36 2010 OS, ... Place hold
	11.	Meat products handbook : practical science and technology / Gerhard Feiner by Feiner, Gerhard Series: Woodhead Publishing in food science, technology and nutrition Material type: Text; Format: print Publication details: Cambridge : Woodhead Publishing, 2006 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX556.M4 F45 2006 REF.
	12.	Improving the safety of fresh meat / edited by John N. Sofos. by Sofos, John Nikolaos Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2005 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QR117 .I47 2005 REF.
	13.	Excel beef plant [videorecording] : fabrication / script, narration, Jay Alan Hoes ; production director, Ricky Martinez. by Davis, G. W Hoes, Jay Alan Martinez, Ricky Creative Educational Video, Inc Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: Lubbock, Tex. : CEV Multimedia, c1997 Other title: Fabrication Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: TS1970 .E93 1997 AV. Place hold
	14.	Excel beef plant [videorecording] : slaughter / Creative Educational Video, Inc. by Davis, G. W Hoes, Jay Alan Creative Educational Video, Inc Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: Lubbock, Tex. : CEV Multimedia, 1997 Other title: Slaughter Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: TS1960 .E93 1997 AV. Place hold
	15.	Handbook of meat and meat processing / edited by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.]. by Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TX373 .H36 2012, ... Place hold
	16.	Handbook of meat and meat processing / editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.]. by Hui, Y. H. (Yiu H.) [editor.] Edition: Second Edition. Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2012 Availability: Items available for reference: UMK Kampus Padang Tembak: Not for loan (1)Call number: TX373 .M393 2012.
	17.	Organic meat production and processing / edited by Steven C. Ricke .. [et al.]. by Ricke, Steven C, 1957- Series: IFT Press series Material type: Text; Format: print Publication details: [Chicago, IL] : IFT Press ; Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TS1970 .O74 2012, ... Place hold
	18.	Processed meats : improving safety, nutrition and quality/ edited by J.P. Kerry and J.F. Kerry. by Kerry, J. F Kerry, Joseph Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211 Material type: Text; Format: print Publication details: Oxford ; Philadelphia : Woodhead Publ., 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TS1962 .P76 2011. UMK Kampus Kota (1)Call number: TS1962 .P76 2011. Place hold
	19.	HACCP in meat, poultry and fish processing / edited by A. M. Pearson, T.R. Dutson. by Dutson, T. R [editor.] Pearson, A. M [editor.] Series: Advances in meat research ; v.10. \| Advances in meat research ; v.10. Material type: Text; Format: print Publisher: Gaithersburg, Maryland : Aspen Pub, 1999 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .H33 1999 . UMK Kampus Padang Tembak (2)Call number: QR115 .H33 1999 , ... Place hold
	20.	Practical handbook on meat science and technology Jhari Sahoo,Davinder Kumar Sharma, Manish Kumar Chatli by Sahoo,Jhari Chatli,Manish Kumar Sharma,Davinder Kumar Material type: Text; Format: print Publication details: Delhi : Daya Pub. House, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TS1960 .J34 2011. Place hold

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