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1.
Natural antioxidants : applications in foods of animal origin / edited by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Toronto : Apple Academic Press, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RB170 .N38 2017.

2.
Functional Dietary Lipids : Food Formulation, Consumer Issues, and Innovation for Health / Edited by Thomas A. B. Sanders. by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: Second Edition
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: Cambridge, MA : Woodhead Publishing, 2024Copyright date: ©2024
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP751 .F86 2024, ...

3.
Lipid rafts : properties and role in signaling / Nils Thomas and Sten Jonathan, editors. by Series: Biochemistry research trends
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, [2018]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP752.M45 L57 2018.

4.
Blood lipids and lipoproteins : biochemistry, disorders and role of physical activity / Melissa R. Ruiz, editor. by Series: Protein biochemistry, synthesis, structure and cellular function
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Science Publishers 2015
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP99.3.L5 B56 2015.

5.
Sphingomyelin and ceramides : occurrence, biosynthesis and role in disease / Cecilia L. Watkins, editor. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Novinka, [2015]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP752.S6 S64 2015.

6.
Edible oleogels : structure and health implications/ edited by Alejandro G. Marangoni, University of Guelph, Guelph, ON, Canada, Nissim Garti, The Hebrew University of Jerusalem, Jerusalem, Israel. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, United Kingdom ; San Diego, CA : AOCS Press, Academic Press, an imprint of Elsevier, [2018]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP752.E84 E35 2018.

7.
Protein-lipid Interactions: Perspectives, Techniques and Challenges / /Angel Catala,́ editor.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Nova Science Publishers, 2018Copyright date: ©2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP552.M44 P76 2018.

8.
Chemical biology:applications and techniques by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: E
Publication details: John Wiley & Sons, USA 2006
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP514.2 .C455 2006.

9.
Marine functional food / edited by J.B. Luten. by
Material type: Text Text; Format: print
Publication details: Netherlands : Wageningen Academic, 2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX385 .M37 2009 OS.

10.
Lipids in aquatic ecosystems / Michael T. Arts, Michael T. Brett, Martin J. Kainz, editors. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dordrecht ; New York : Springer, c2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QH541.5.W3 L57 2009 OS.

11.
Membrane structural biology : with biochemical and biophysical foundations / Mary Luckey. by
Material type: Text Text; Format: print
Publication details: Cambridge ; New York : Cambridge University Press, c2008
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QH601 .L75 2008 OS.

12.
Fat detection : taste, texture, and post ingestive effects / edited by Jean-Pierre Montmayeur, Johannes le Coutre. by Series: Frontiers in neuroscience (Boca Raton, Fla.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press/Taylor & Francis, c2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP456 .F38 2010 OS.

13.
Lipids and essential oils as antimicrobial agents / editor, Halldor Thormar. by
Material type: Text Text; Format: print
Publication details: Chichester, West Sussex : J. Wiley, 2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RM267 .L57 2011 OS.

14.
Fish oil replacement and alternative lipid sources in aquaculture feeds / editors, Giovanni M. Turchini, Wing-Keong Ng, and Douglas Redford Tocher. by
Material type: Text Text; Format: print
Publication details: Boca Raton : Taylor & Francis, 2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH156 .F575 2011 OS.

15.
Fish oil replacement and alternative lipid sources in aquaculture feeds / editors, Giovanni M. Turchini, Wing-Keong Ng, and Douglas Redford Tocher. by
Material type: Text Text; Format: print
Publication details: Boca Raton : Taylor & Francis, 2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH156 .F575 2011 OS.

16.
Reducing saturated fats in foods / edited by Geoff Talbot. by Series: Woodhead Publishing series in food science, technology and nutrition ; no. 221
Material type: Text Text; Format: print
Publication details: Oxford : Woodhead Pub., 2011
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP752.S37 R43 2011, ...

17.
Bioactive lipids/ edited by Anna Nicolaou and George Kokotos. by Series: Oily Press lipid library, v. 17
Material type: Text Text; Format: print
Publication details: Bridgewater : Oily Press : Lipid Technology, ©2004
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP751 .B56 2004. Not available: UMK Kampus Kota: In Processing(Cataloging) (1).

18.
Lipid oxidation/ Edwin N. Frankel. by Series: Oily Press lipid library, v. 18
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Bridgwater, England : Oily Press : Lipid Technology, c2005
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP751 .F835 2005. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QP751 .F835 2005.

19.
Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. by Series: Chemical and functional properties of food components series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, c2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP453.L56 C48 2011.

20.
Membrane structural biology : with biochemical and biophysical foundations / Mary Luckey. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge ; New York : Cambridge University Press, 2014
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QH601 .L75 2014, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QH601 .L75 2014.

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