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	1.	Functional Dietary Lipids : Food Formulation, Consumer Issues, and Innovation for Health / Edited by Thomas A. B. Sanders. by Sanders, Thomas A. B [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Cambridge, MA : Woodhead Publishing, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP751 .F86 2024, ... Place hold
	2.	Edible oleogels : structure and health implications/ edited by Alejandro G. Marangoni, University of Guelph, Guelph, ON, Canada, Nissim Garti, The Hebrew University of Jerusalem, Jerusalem, Israel. by Garti, Nissim, 1945- [editor.] Marangoni, Alejandro G, 1965- [editor.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom ; San Diego, CA : AOCS Press, Academic Press, an imprint of Elsevier, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP752.E84 E35 2018. Place hold
	3.	Marine functional food / edited by J.B. Luten. by Luten, Joop B Material type: Text; Format: print Publication details: Netherlands : Wageningen Academic, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX385 .M37 2009 OS. Place hold
	4.	Fat detection : taste, texture, and post ingestive effects / edited by Jean-Pierre Montmayeur, Johannes le Coutre. by Le Coutre, Johannes Montmayeur, Jean-Pierre Series: Frontiers in neuroscience (Boca Raton, Fla.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP456 .F38 2010 OS. Place hold
	5.	Reducing saturated fats in foods / edited by Geoff Talbot. by Talbot, Geoff Series: Woodhead Publishing series in food science, technology and nutrition ; no. 221 Material type: Text; Format: print Publication details: Oxford : Woodhead Pub., 2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP752.S37 R43 2011, ... Place hold
	6.	Food lipids : chemistry, nutrition, and biotechnology / Casimir C Akoh. by Akoh, Casimir C Edition: 4th ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, Taylor & Francis, 2017 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP751 .A36 2017, ... Place hold

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