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	1.	Gums and stabilisers for the food industry 10 / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (10th : 1999 : North East Wales Institute) Phillips, Glyn O Williams, Peter A Series: Special publication ; no. 251 Material type: Text; Format: print Publication details: Cambridge, UK : Royal Society of Chemistry, c2000 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP453.C65 G87 2000. Place hold
	2.	Resin alchemy : techniques for mixed-media and jewelry artists / Susan Lenart Kazmer. by Kazmer, Susan Lenart Material type: Text; Format: print ; Literary form: Not fiction Publication details: Loveland, CO : Interweave Press, 2013 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TT212 .K393 2013. Place hold
	3.	Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / Amos Nussinovitch, Madoka Hirashima. by Nussinovitch, A Hirashima, Madoka Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis/CRC Press, 2014 Other title: Using hydrocolloids for thickening, gelling, and emulsification. Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP453.C65 N87 2014. Place hold
	4.	Polyethylene : end-use properties and their physical meaning / Yury V. Kissin. by Kissin, Y. V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Munich ; Cincinnati : Hanser Publishers, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP1180.P65 K47 2013. Place hold

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