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	1.	Handbook of analysis and quality control for fruit and vegetable products / S. Ranganna. by Ranganna, S Edition: 2nd ed. Material type: Text; Format: print Publication details: New Delhi : Tata McGraw-Hill, 1986 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB371 .R36 1986 OS. Place hold
	2.	Guidelines for small-scale fruit and vegetable processors / by Peter Fellows. by Fellows, P. (Peter), 1953- Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 127 Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP440 .F45 1997 REF.
	3.	High pressure processing of fruit and vegetable products / edited by Milan Houska, Filipa Vinagre Marques da Silva. by Housǩa, Milan Silva, Filipa Vinagre Marques da Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP440 .H68 2018. UMK Kampus Kota (1)Call number: TP440 .H68 2018. Place hold

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