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	1.	Gastronomy, tourism and the media/ Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade. by Frost, Warwick [author.] Series: Aspects of tourism ; 74 . Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Place of publication not identified] : Channel View Publications, 2016 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX631 .F76 2016. Place hold
	2.	THE ROUTLEDGE HANDBOOK OF GASTRONOMIC TOURISM / Edited by Saurabh Kumar Dixit by Dixit, Saurabh Kumar, 1979- [editor] Series: Routledge International Handbooks Material type: Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021 Other title: Handbook of gastronomic tourism Availability: Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TX631 .R69 2021.
	3.	Food and agricultural tourism : theory and best practice / Susan L. Slocum and Kynda R. Curtis. by Slocum, Susan L Curtis, Kynda R Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, Taylor Francis Group, 2018 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX631 .S57 2018, ... Place hold
	4.	Heritage cuisines : traditions, identities and tourism / edited by Dallen J. Timothy. by Timothy, Dallen J Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: G156.5.H47 H47 2018 . Place hold

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