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1.
Specs:the foodservice and purchasing specification manual by
Edition: student ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: E
Publication details: John Wiley & Sons, USA 2006
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3 .P8R443 2006.

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2.
Modern food service purchasing / Robert Garlough. by
Material type: Text Text; Format: print
Publication details: Clifton Park, NY : Delmar Cengage Learning, c2011
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.P8 G375 2011 OS.

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3.
Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes. by
Material type: Text Text; Format: print
Publication details: Upper Saddle River, N.J. : Prentice Hall, c2010
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.P8 N56 2010 OS, ...

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