Food and beverage service : intermediate / authored and edited by 3G Elearning FZ LLC.

Contributor(s):

3G Elearning FZ LLC

Material type: Text

TextPublication details: New York : 3G Elearning LLC, 2018. Edition: 2nd edDescription: vii, 392 p. : ill. (some col.) ; 30 cm. + 1 CD-ROM ( 4 3/4 in.)ISBN:

9781680948721

Subject(s):

Food service employees -- Training of
Food service management

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Kota	UMK Kampus Kota	FKP	Kampus Kota Open Shelf	TX911.3.M27 F664 2018 (Browse shelf(Opens below))	Available		10344738
Audio Visual	UMK Kampus Kota	UMK Kampus Kota	FKP	Kampus Kota Audio Visual	TX911.3.M27 F664 2018 (Browse shelf(Opens below))	Available		10130942

Includes bibliographical references and indexes

There are no comments on this title.

to post a comment.

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

welcome to

Library of Universiti Malaysia Kelantan

The Office of Library & Knowledge Management

NO 1 ENTREPRENEURSHIP IN MALAYSIA

Food and beverage service : intermediate / authored and edited by 3G Elearning FZ LLC.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT