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	1.	Process-induced food toxicants : occurrence, formation, mitigation, and health risks/ Richard H. Stadler, David R. Lineback. by Stadler, Richard H Lineback, David R Material type: Text; Format: print Publication details: Wiley : Hoboken, N.J., 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: RA1258 .S73 2009 OS, ... Place hold
	2.	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Material type: Text; Format: print Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, c2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX553.A3 C455 2013, ... Place hold
	3.	Natural antimicrobials in food safety and quality / edited by Mahendra Rai and Michael Chikindas. by Chikindas, Michael [editor] Rai, Mahendra [editor] C.A.B. International Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire ; Cambridge, MA : CABI, c2011Copyright date: ©2011 Availability: Items available for loan: UMK Kampus Jeli (4)Call number: RM267 .N38 2011 , ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: RM267 .N38 2011 REF. Place hold
	4.	Handbook of natural antimicrobials for food safety and quality / edited by T.M. Taylor. by Taylor, T. M Series: Woodhead publishing series in food science, technology and nutrition ; number 269. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK ; Waltham, MA, USA : Elsevier Woodhead Publishing, 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.4 .H36 2015. Place hold

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