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	1.	The interaction of food industry and environment / edited by Charis M. Galanakis. by Galanakis, Charis M [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD195.F57 T44 2020. Place hold
	2.	Green Chemistry in Agriculture and Food Production / Edited by Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim by Kumar, Vinay [editor] Tsatsaragkou, Kleopatra [editor] Asim, Nilofar [editor] Edition: First edition Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group , 2023Copyright date: @2023 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (2).
	3.	Environmentally-friendly food processing by Mattsson, Berit Sonesson, Ulf, 1963- Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: TJ International Ltd., England 2003 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD195.F57 E55 2003. Place hold
	4.	Ethical sourcing in the global food system / by Barrientos, Stephanie; Dolan, Catherine by Barrientos, Stephanie [editor] Dolan, Catherine [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sterling Earthscan 2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .E85 2006. Place hold
	5.	Ethical sourcing in the global food system / edited by Stephanie Barrientos and Catherine Dolan. by Barrientos, Stephanie Dolan, Catherine Material type: Text; Format: print Publication details: Sterling, VA : Earthscan, 2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .E85 2006 OS. Place hold
	6.	Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber. by Loeber, Anne Oosterveer, Peter Spaargaren, Gert Series: Routledge studies in sustainability transitions ; 3 Material type: Text; Format: print Publication details: New York : Routledge, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F596 2012 OS. Place hold
	7.	Green food : an A-to-Z guide / Dustin Mulvaney, general editor. by Mulvaney, Dustin Series: The SAGE reference series on green society Material type: Text; Format: print Publication details: Thousand Oaks, Calif. : SAGE Pub., c2011 Availability: Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: TD195.F57 G74 2011 REF. UMK Kampus Jeli: Not for loan (1)Call number: TD195.F57 G74 2011 REF.
	8.	Food justice / Robert Gottlieb and Anupama Joshi. by Gottlieb, Robert, 1944- Joshi, Anupama Series: Material type: Text; Format: print Publication details: Cambridge, Mass. : MIT Press, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .G675 2010. Place hold
	9.	Fabulous food concepts : respecting the planet / production: Sigrid Vandensavel ; interviews: Sigrid Vandensavel, Karoline Neujens, Marc Verhagen. by NEUJENS, KAROLINE Vandensavel, Sigrid Verhagen, Marc Material type: Text; Format: print Publication details: Antwerp : Luster, [2011] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F33 2011. Place hold
	10.	Sustainable food production / Paul Christou ... [et. al.]. by Christou, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, ©2013 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TD195.F57 S87 2013, ... Place hold
	11.	Sustainable food processing / edited by Tomas Norton, Brijesh K Tiwari, and Nick Holden. by Holden, Nick Norton, Tomas Tiwari, Brijesh K Material type: Text; Format: print Publication details: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .S935 2014. Place hold
	12.	The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley, Preface by Roberto Flore, Nordic Food Lab. by Hindley, Clare Legrand, Willy Sloan, Philip Material type: Text; Format: print Publication details: New York : Routledge, Taylor & Francis Group, 2015 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .R68 2015. Place hold

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