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1.
The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco and Peter Naccarato. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, UK ; New York, NY : Bloomsbury Academic, 2018
Other title:
  • Handbook of food and popular culture
Availability: Items available for loan: UMK Kampus Kota (1)Call number: GT2850 .B58 2018.

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2.
Gastronomy, tourism and the media/ Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade. by Series: Aspects of tourism ; 74 .
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: [Place of publication not identified] : Channel View Publications, 2016
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX631 .F76 2016.

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3.
Digital food activism / edited by Tanja Schneider, Karin Eli, Catherine Dolan, Stanley Ulijaszek. by Series: Critical food studies
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Routledge, 2018
Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .D545 2018.

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4.
Food / John Coveney by
Material type: Text Text; Format: print
Publisher: New York : Routledge, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX357 .C585 2014.

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