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	1.	The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson. by Klein, Jakob Watson, James L Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bloomsbury Academic, 2019 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: GT2850 .H35 2019. Place hold
	2.	The practice of the meal : food, families and the market place / edited by Benedetta Cappellini, David Marshall and Elizabeth Parsons. by Cappellini, Benedetta Marshall, David, 1945- Parsons, Elizabeth Series: Routledge interpretive marketing research Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, 2016 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .P73 2016. Place hold
	3.	Food product design : an integrated approach / edited by Anita R. Linnemann and Martinus A.J.S. van Boekel. by Boekel, M. A. J. S. van [edited.] Linnemann, Anita R [edited.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wageningen : Wageningen Academic Publishers, 2007Copyright date: ©2007 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .F47 2007 , ... Place hold
	4.	Food habits and consumption in developing countries : manual for social surveys / Adel P. den Hartog, Wija A.van Staveren, Inge D. Brouwer. by Hartog, A. P. den Brouwer, Inge D Staveren, Wija A. van Material type: Text; Format: print Publication details: Wageningen : Wageningen Academic Publishers, 2006 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: GT2853.D44 H37 2006 OS. Place hold
	5.	Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber. by Loeber, Anne Oosterveer, Peter Spaargaren, Gert Series: Routledge studies in sustainability transitions ; 3 Material type: Text; Format: print Publication details: New York : Routledge, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F596 2012 OS. Place hold
	6.	The future of food business : the facts, the impacts, the acts / Marcos Fava Neves. by Neves, Marcos Fava Material type: Text; Format: print Publication details: Hackensack, NJ : World Scientific, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .N48 2011. Place hold
	7.	The taste for ethics : an ethic of food consumption / by Christian Coff ; translator, Edward Broadbridge by Coff, Christian Series: International library of environmental, agricultural, and food ethics ; v. 7 Material type: Text; Format: print Publication details: Dordrecht : Springer, 2006 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: BJ1500.F66 C64 2006, ... UMK Kampus Kota (1)Call number: BJ1500.F66 C64 2006. Place hold
	8.	Global agriculture : developments, issues, and research : volume 3 / edited by Marvin R. Robertson, Jeffery I. Schmidt. by Robertson, Marvin R Schmidt, Jeffery I Material type: Text; Format: print Publication details: Hauppauge, N.Y. : Nova Science, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S540.A2 G56 2013. Place hold
	9.	The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren. by Lusk, Jayson Roosen, Jutta Shogren, Jason F Material type: Text; Format: print Publication details: Oxford ; New York : Oxford University Press, 2011 Other title: Economics of food consumption and policy Handbook of the economics of food consumption and policy Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .O94 2011. Place hold
	10.	The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson. by Klein, Jakob A Watson, James L Material type: Text; Format: print Publication details: London, UK ; New York, NY, USA : Bloomsbury, 2016 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: GT2850 .H35 2016. Place hold
	11.	DIGITAL FOOD CULTURES / Edited by Deborah Lupton and Zeena Feldman by Feldman, Zeena [editor] Lupton, Deborah [editor] Series: Critical food studies Material type: Text; Format: print ; Literary form: Not fiction Publisher: Aingdon, Oxon ; New York : Routledge, 2020Copyright date: ©2020 Availability: Not available: UMK Kampus Jeli: In Transit (1).

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