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1.
Food allergens : best practices for assessing, managing and communicating the risks / edited by Tong-Jen Fu ... [et al] by Series: Food microbiology and food safety
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cham, Switzerland : Springer, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QH307.2 .F66 2018.

2.
Food science and health : food allergies / authored and edited by 3G E-Learning LLC. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2019
Availability: Items available for loan: UMK Kampus Kota (2)Call number: RC596 .F661 2019 , ...

3.
Food Allergies and Intolerances / edited by Zongbao Liang. by
Publisher: New York : Magnum Publishing LLC, 2024
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RC596. F660 2024.

4.
Food Science and Health: Food Allergies
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, US : 3G Elearning, 2022Copyright date: ©2022
Availability: Not available: UMK Kampus Jeli: In Transit (2).

5.
Food toxicology / edited by Debasis Bagchi, Anand Swaroop ; foreword by Sidney J. Stohs. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA1258 .F66 2017.

6.
Management of food allergens/ edited by Jacqueline Coutts and Richard Fielder. by
Material type: Text Text; Format: print
Publication details: Chichester, West Sussex ; Ames, Iowa : Blackwell, 2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RC596 .M36 2009 OS. UMK Kampus Kota (1)Call number: RC596 .M36 2009 OS.

7.
Plant food allergens / edited by E.N. Clare Mills, Peter R. Shewry by
Material type: Text Text; Format: print
Publication details: Oxford ; Malden, MA : Blackwell Science, c2004
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: RC596 .P56 2004 REF.

8.
Food hypersensitivity : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter. by
Material type: Text Text; Format: print
Publication details: Ames, Iowa : Blackwell Pub., 2009
Availability: Items available for loan: UMK Kampus Kota (1)Call number: RC596 .F668 2009 OS.

9.
Allergen management in the food industry / edited by Joyce I. Boye, Samuel Benrejeb Godefroy. by
Material type: Text Text; Format: print
Publication details: Hoboken, N.J. : Wiley, c2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RC596 .A557 2010 OS.

10.
Food allergies : symptoms, diagnosis, and treatment / edited by Ivan Blum Rabinovich. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Delve Publishing LLC, 2015
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: RC596 .F663 2015, ...

11.
Food allergy : practical diagnosis and management / edited by Scott H. Sicherer, MD. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RC596 .F66 2014.

12.
Risk management for food allergy / edited by Charlotte Bernhard Madsen ... [et al.]. by Series: Food science and technology international series | Food science and technology international series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Academic Press, 2014
Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: TX531 .M37 2014.

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