Results of search for 'su:"Food Safety measures."'

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	1.	HACCP plan for small scale production of tilapia products / edited by Roselina Ahmad Sufi ... [et.al]. by Roselina Ahmad Sufi [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kelantan : UMK Press, 2015 Availability: Items available for loan: UMK Kampus Bachok (5)Call number: QR115 .H33 2015 umk, ... UMK Kampus Jeli (7)Call number: QR115 .H33 2015, ... UMK Kampus Kota (2)Call number: QR115. H33 2015 umk, ... UMK Kampus Padang Tembak (5)Call number: QR115 .H33 2015, ... Items available for reference: UMK Kampus Kota: Not for loan (2)Call number: QR115. H33 2015 REF, ... Place hold
	2.	Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) Mortimore, Sara Sperber, William H Ohio Library and Information Network Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ, USA : Wiley, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .W35 2018. Place hold
	3.	Trends in food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai. by Bai, Jamuna A. (Jamuna Aswathanarayn) Rai, V. Ravishankar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2018 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .T74 2018, ... Place hold
	4.	Food Science and Health : food safety / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2019 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX531 .F661 2019, ... Place hold
	5.	Biosensors in Food Safety and Quality : Fundamentals and Applications / Edited by Poonam Mishra and Partha Pratim Sahu by Mishra, Poonam [editor.] Pratim Sahu, Partha [editor.] Edition: First edition. Publisher: Boca Raton : CRC Press , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	6.	Food Safety : Contaminants and Risk Assessment / Edited by Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman. by Kuddus, Mohammed [editor.] Ashraf, Syed Amir [editor.] Rahman, Pattanathu [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press , 2024Copyright date: @2024 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	7.	Shelf Life and Food Safety / edited by Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir. by Dar, Basharat Nabi [editor.] Shah, Manzoor Ahmad [editor.] Mir, Shabir Ahmad [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor and Francis , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	8.	Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy / Johannes Karl Fink. by Fink, Johannes Karl [author.] Publisher: Hoboken, NJ : Wiley ; 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP374 .F56 2023, ... Place hold
	9.	Artificial Intelligence in the Food Industry : Enhancing Quality and Safety / edited by Insha Zahoor, Sajad Ahmad Wani, and Tariq Ahmad Ganaie. by Sajad Ahmad Wani [editor.] Tariq Ahmad Ganaie [editor.] Boca Raton, FL : CRC Press, 2025©2025 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372.5 .A78 2025, ... Place hold
	10.	Food Safety and Quality-Based Shelf Life of Perishable Foods / Editors Peter J. Taormina, Margaret D. Hardin. by Peter J. Taormina [author.] Hardin, Margaret D [editor.] Taormina, Peter J [editor.] Publisher: Cham, Swizerland : Springer Nature, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Kota (5)Call number: TX531. F660 2021, ... Place hold
	11.	Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego ; Cambridge, MA ; kidlington, Oxford : Elsevier : Academic Press, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .W47 2017. Place hold
	12.	Food safety assessment of pesticide residues / Aŕpad́ Ambrus, National Food Chain Safety Office, Hungary, Denis Hamilton. by Ambrus, A.́ (Aŕpad́) Hamilton, Denis Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : World Scientific, [2017] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX571.P4 A43 2017. Place hold
	13.	Food safety : contaminants and toxins / Merly Fiscal Arjona. by Arjona, Merly Fiscal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON, Canada : Delve Publishing, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: RA1258 .A75 2019. Place hold
	14.	Food safety for the 21st century : UV applications for food and non-food surfaces / edited by William M. by M, William Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Rochelle, New York : Magnum Publishing, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX531 .F665 2019. Place hold
	15.	Alternative Proteins : Safety and Food Security Considerations / Alaa El-Din A. Bekhit, William W. Riley, Malik A. Hussain. by Bekhit, Alaa El-Din [editor. ] Hussain, Malik A [editor. ] Riley, William Walter, 1954- [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (5)Call number: TP373.5. A48 2022, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP373.5. A48 2022. Place hold
	16.	Food safety / edited by J.P.F. D'Mello. by D'Mello, J. P. Felix Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CABI Pub., 2003 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA1258 .F67 2003. Place hold
	17.	Food Science and Health: Food Safety Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, US : 3G Elearning, 2022Copyright date: ©2022 Availability: Not available: UMK Kampus Jeli: In Transit (2).
	18.	3G Handy Guide : Food Preparation and Safety / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning LLC, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX531 .F666 2020, ... Place hold
	19.	Food safety : the science of keeping food safe / by Ian C. Shaw. by Shaw, Ian C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .S53 2018. Place hold
	20.	Advances in food diagnostics / edited by Fidel Toldrá, Leo M.L. Nollet. by Nollet, Leo M. L, 1948- Toldrá, Fidel Ohio Library and Information Network Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .A39 2017. Place hold

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