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	1.	Fermented milks / edited by Adnan Tamime. by Tamime, A. Y Society of Dairy Technology Series: Society of Dairy Technology series Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: Oxford ; Ames, Iowa : Blackwell Science/SDT, 2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP565 .F47 2006 OS. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP565 .F47 2006 REF. Place hold
	2.	Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. by Chandan, Ramesh C Edition: First edition. Material type: Text; Format: print Publisher: Ames, Iowa : Blackwell Pub., 2006 Availability: Items available for loan: UMK Kampus Padang Tembak (2)Call number: SF275.Y6 M36 2006 OS, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SF275.Y6 M36 2006 REF. Place hold
	3.	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. by Kailasapathy, Kasipathy Tamang, Jyoti Prakash Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .F477 2010 OS. Place hold
	4.	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. by Kailasapathy, Kasipathy Tamang, Jyoti Prakash Material type: Text; Format: print Publication details: Boca Raton : CRC Press/Taylor & Francis, c2010 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.44 .F477 2010 REF.
	5.	Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C Kilara, Arun Edition: 2nd ed. Material type: Text; Format: print Publication details: Chichester : Wiley-Blackwell, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SF275.Y6 M36 2013, ... Place hold
	6.	Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, MN, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, NC. by Chandan, Ramesh C Kilara, Arun Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken : Wiley-Blackwell, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF275.Y6 M36 2013. Place hold
	7.	Fermented milk and dairy products / edited by Anil Kumar Puniya. by Puniya, Anil Kumar Series: Fermented foods and beverages series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press LLC, [2016] Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP565 .F476 2016, ... Place hold

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