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1.
Essential Fatty Acids : Sources, Processing Effects, and Health Benefits / Edited by Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC , 2021Copyright date: @2021
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

2.
Edible oleogels : structure and health implications/ edited by Alejandro G. Marangoni, University of Guelph, Guelph, ON, Canada, Nissim Garti, The Hebrew University of Jerusalem, Jerusalem, Israel. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, United Kingdom ; San Diego, CA : AOCS Press, Academic Press, an imprint of Elsevier, [2018]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP752.E84 E35 2018.

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3.
Polyunsaturated fatty acids (PUFAs) : food sources, health effects and significance in biochemistry / editor, Angel Catala. by Series: Biochemistry research trends series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Nova Science Publishers, 2018Copyright date: ©2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP752.F35 P652 2018.

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4.
Mencegah penyakit dengan minyak kelapa asli / J. Kuncoro Sukartin, Maloedyn Sitanggang, Zainal Roslan. by Series: Siri Bio Herba
Material type: Text Text; Format: print
Publication details: Kuala Lumpur : Synergy Media, [2009?]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.O44 S85 2009 OS.

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5.
The ultimate omega-3 diet : maximize the power of omega-3s to supercharge your health, battle inflammation, and keep your mind sharp / Evelyn Tribole. by
Material type: Text Text; Format: print
Publication details: New York : McGraw-Hill, c2007
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP752.O44 T75 2007 OS.

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6.
Reducing saturated fats in foods / edited by Geoff Talbot. by Series: Woodhead Publishing series in food science, technology and nutrition ; no. 221
Material type: Text Text; Format: print
Publication details: Oxford : Woodhead Pub., 2011
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP752.S37 R43 2011, ...

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7.
Trans fatty acids in human nutrition / edited by Frederic Destaillats ... [et al.] by Series: Oily Press lipid library ; v. 23
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Bridgwater, England : Oily Press, c2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP752.F35 T73 2009. Not available: UMK Kampus Kota: In Processing(Cataloging) (1).

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8.
Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen ... [et al.]. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP752.O44 F66 2013, ...

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9.
Kelapa pohona ajaib! : kehebatan dan keajaiban kelapa untuk kesihatan dan kecantikan / Agus N. Cahyo ; alih bahasa: Nabilah Abd. Jalil ; disemak oleh : panel editor al-hidayah. by
Material type: Text Text; Format: print
Publisher: Batu Caves, Selangor : Ar-Risalah Product Sdn. Bhd., 2012
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: RM666.C594 C34 2012. UMK Kampus Jeli (1)Call number: RM666.C594 C34 2012. UMK Kampus Padang Tembak (1)Call number: RM666.C594 C34 2012.

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