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	1.	Apples: botany, production and uses by Ferree, D. C Ferree, D. C Warrington, I. J Warrington, I. J Material type: Text Publication details: Wallingford :CABI Publishing :2003 Online resources: Click here to access online Availability: No items available.
	2.	Forests at the land-atmosphere interface by Mencuccini, M Grace, J Grace, J McNaughton, K. G McNaughton, K. G Mencuccini, M Moncrieff, J Moncrieff, J Material type: Text Publication details: Wallingford :CABI Publishing :2004 Online resources: Click here to access online Availability: No items available.
	3.	Water dynamics in plant production by Ehlers, W Ehlers, W Goss, M Goss, M Material type: Text Publication details: Wallingford :CABI Publishing :2003 Online resources: Click here to access online Availability: No items available.
	4.	Water productivity in agriculture: limits and opportunities for improvement by Kijne, J. W Barker, R Barker, R Kijne, J. W Molden, D Molden, D Material type: Text Publication details: Wallingford :CABI Publishing :2003 Online resources: Click here to access online Availability: No items available.
	5.	The lentil: botany, production and uses by Erskine, W Erskine, W Muehlbauer, F. J Muehlbauer, F. J Sarker, A Sarker, A Sharma, B Sharma, B Material type: Text Publication details: Wallingford :CABI :2009 Availability: No items available.
	6.	The peach: botany, production and uses by Layne, D Bassi, D Bassi, D Layne, D Material type: Text Publication details: Wallingford :CABI :2008 Online resources: Click here to access online Availability: No items available.
	7.	Desiccation and survival in plants: drying without dying by Black, M Black, M Pritchard, H. W Pritchard, H. W Material type: Text Publication details: Wallingford :CABI Publishing :2002 Online resources: Click here to access online Availability: No items available.

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