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Advances in cereal and pseudocereal researches for functional foods / editors, Naofumi Morita, Pham Van Hung and Tomoko Maeda (Department of Food Packaging Technology, Toyo College of Food Technology, Hyogo, Japan, and others). by
Material type: Text Text; Format: print
Publisher: Hauppauge, New York : Nova Science Publisher's, Inc., [2013]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 A38 2013.

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Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX595.F5 F57 2011.

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