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1.
Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences/ Karthikeyan Ramalingam, editor. by Series: Advances in Chemical and Materials Engineering (ACME) Book Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hershey PA : IGI Global, Engineering Science Reference, 2022Copyright date: ©2022
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP156.E6 H36 2022.

2.
Emulsion science and technology / edited by Tharwat F. Tadros. by
Material type: Text Text; Format: print
Publication details: Weinheim : Wiley-VCH, c2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP156 .E6 E48 2009 OS.

3.
Emulsions and oil treating equipment : selection, sizing and troubleshooting / Maurice Stewart, Ken Arnold. by Series: Gulf equipment guides
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Burlington ; Oxford : Gulf Professional Pub., c2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TN871.5 .S755 2009 OS.

4.
Emulsions, foams, and suspensions : fundamentals and applications / Laurier L. Schramm. by
Material type: Text Text; Format: print
Publication details: Weinheim ; [Great Britain] : Wiley-VCH, 2005
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP156.E6 S345 2005 OS.

5.
Oil spill remediation : colloid chemistry-based principles and solutions / edited by Ponisseril Somasundaran ... [et al.]. by
Material type: Text Text; Format: print
Publication details: Hoboken, New Jersey : Wiley, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD427.P4 O35 2014.

6.
Emulsifiers in food technology / Viggo Norn. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2015; xvi, 342 p. ; 26 cm
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP455 .N67 2015.

7.
Emulsions : nanotechnology in the agri-food industry / edited by Alexandru Mihai Grumezescu. by Series: Nanotechnology in the agri-food industry ; volume 3.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, United Kingdom : Academic Press is an imprint of Elsevier, 2016
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP156.E6 E48 2016.

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