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	1.	Edible Insects Processing for Food and Feed : From Startups to Mass Production / Edited by Simona Grasso and Matteo Bordiga. by Grasso, Simona [editor.] Bordiga, Matteo [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group , 2023Copyright date: @2023 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	2.	Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects Edited by Marco Garcia-Vaquero, Carlos Alvarez García by Garcia-Vaquero, Marco [editor.] García, Carlos Alvarez [editor.] Publisher: Academic Press, London, United Kingdom : 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TX746. I57 2024, ... Place hold
	3.	Insects as sustainable food ingredients : production, processing and food applications / edited by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas. by Dossey, Aaron T Morales-Ramos, Juan A Rojas, M. Guadalupe Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, 2016 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: TX388.I5 I57 2016. Place hold

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