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	1.	Consumer psychology of tourism, hospitality and leisure by Crouch, G. I Crouch, G. I Perdue, R. R Perdue, R. R Timmermans, H. J. P Timmermans, H. J. P Uysal, M Uysal, M Material type: Text Publication details: Wallingford :CABI Publishing :2004 Online resources: Click here to access online Availability: No items available.
	2.	Health, nutrition and food demand by Chern, W. S Chern, W. S Rickertsen, K Rickertsen, K Material type: Text Publication details: Wallingford :CABI Publishing :2003 Online resources: Click here to access online Availability: No items available.
	3.	Service quality in leisure and tourism by Williams, C Buswell, J Buswell, J Williams, C Material type: Text Publication details: Wallingford :CABI Publishing :2003 Online resources: Click here to access online Availability: No items available.
	4.	Improving tourism and hospitality services by Laws, E Laws, E Material type: Text Publication details: Wallingford :CABI Publishing :2004 Online resources: Click here to access online Availability: No items available.
	5.	Consumer acceptance of genetically modified foods by Evenson, R. E Evenson, R. E Santaniello, V Santaniello, V Material type: Text Publication details: Wallingford :CABI Publishing :2004 Online resources: Click here to access online Availability: No items available.
	6.	Vacation decision making by Decrop, A Decrop, A Material type: Text Publication details: Wallingford :CABI Publishing :2006 Online resources: Click here to access online Availability: No items available.
	7.	Tourism behaviour: travellers' decisions and actions by March, R. S St. George March, R Woodside, A. G Woodside, A. G Material type: Text Publication details: Wallingford :CABI Publishing :2005 Online resources: Click here to access online Availability: No items available.
	8.	Managing tourism and hospitality services: theory and international applications by Prideaux, B Laws, E Laws, E Moscardo, G Moscardo, G Prideaux, B Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	9.	Tourism consumption and representation: narratives of place and self by Meethan, K Anderson, A Anderson, A Meethan, K Miles, S Miles, S Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	10.	Destination recommendation systems: behavioural foundations and applications by Fesenmaier, D. R Fesenmaier, D. R Werthner, H Werthner, H Wöber, K. W Wöber, K. W Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	11.	Going organic: mobilizing networks for environmentally responsible food production by Lockie, S Halpin, D Halpin, D Lawrence, G Lawrence, G Lockie, S Lyons, K Lyons, K Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	12.	Health benefits of organic food: effects of the environment by Givens, I Baxter, S Baxter, S Givens, I Minihane, A. M Minihane, A. M Shaw, E Shaw, E Material type: Text Publication details: Wallingford :CABI :2008 Online resources: Click here to access online Availability: No items available.
	13.	Consumer psychology of tourism, hospitality and leisure. Volume 2 by Mazanec, J. A Brent Richie, J. R Brent Richie, J. R Crouch, G. I Crouch, G. I Mazanec, J. A Woodside, A. G Woodside, A. G Material type: Text Publication details: Wallingford :CABI Publishing :2001 Availability: No items available.
	14.	Market development for genetically modified foods by Santaniello, V Evenson, R. E Evenson, R. E Santaniello, V Zilberman, D Zilberman, D Material type: Text Publication details: Wallingford :CABI Publishing :2001 Online resources: Click here to access online Availability: No items available.
	15.	Tourism in Western Europe: a collection of case histories by Voase, R Voase, R Material type: Text Publication details: Wallingford :CABI Publishing :2002 Online resources: Click here to access online Availability: No items available.

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