Your search returned 20 results.

Results
	1.	Health, nutrition and food demand by Chern, W. S Chern, W. S Rickertsen, K Rickertsen, K Material type: Text Publication details: Wallingford :CABI Publishing :2003 Online resources: Click here to access online Availability: No items available.
	2.	Climate change in contrasting river basins: adaptation strategies for water, food and environment by Aerts, J. C. J. H Aerts, J. C. J. H Droogers, P Droogers, P Material type: Text Publication details: Wallingford :CABI Publishing :2004 Online resources: Click here to access online Availability: No items available.
	3.	Consumer acceptance of genetically modified foods by Evenson, R. E Evenson, R. E Santaniello, V Santaniello, V Material type: Text Publication details: Wallingford :CABI Publishing :2004 Online resources: Click here to access online Availability: No items available.
	4.	Researching the culture in agri-culture: social research for international development by Cernea, M. M Cernea, M. M Kassam, A. H Kassam, A. H Material type: Text Publication details: Wallingford :CABI Publishing :2005 Online resources: Click here to access online Availability: No items available.
	5.	Starter packs: a strategy to fight hunger in developing countries? Lessons from the Malawi experience 1998-2003 by Levy, S Levy, S Material type: Text Publication details: Wallingford :CABI Publishing :2005 Online resources: Click here to access online Availability: No items available.
	6.	The African food crisis: lessons from the Asian Green Revolution by Djurfeldt, G Djurfeldt, G Holmén, H Holmén, H Jirström, M Jirström, M Larsson, R Larsson, R Material type: Text Publication details: Wallingford :CABI Publishing :2005 Online resources: Click here to access online Availability: No items available.
	7.	Global wine tourism: research, management and marketing by Carlsen, J Carlsen, J Charters, S Charters, S Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	8.	WTO negotiations and agricultural trade liberalization: the effect of developed countries' policies on developing countries by Diaz-Bonilla, E Diaz-Bonilla, E Frandsen, S. E Frandsen, S. E Robinson, S Robinson, S Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	9.	Global development of organic agriculture: challenges and prospects by Halberg, N Alr<o>e, H. F Alr<o>e, H. F Halberg, N Knudsen, M. T Knudsen, M. T Kristensen, E. S Kristensen, E. S Material type: Text Publication details: Wallingford :CABI Publishing :2006 Online resources: Click here to access online Availability: No items available.
	10.	River basin trajectories: societies, environments and development by Molle, F Molle, F Wester, P Wester, P Material type: Text Publication details: Wallingford :CABI :2009 Availability: No items available.
	11.	Agro-industries for development by Silva, C. A. da Baker, D Baker, D Jenane, C Jenane, C Miranda-da-Cruz, S Miranda-da-Cruz, S Shepherd, A. W Shepherd, A. W Silva, C. A. da Material type: Text Publication details: Wallingford :CABI :2009 Availability: No items available.
	12.	The lentil: botany, production and uses by Erskine, W Erskine, W Muehlbauer, F. J Muehlbauer, F. J Sarker, A Sarker, A Sharma, B Sharma, B Material type: Text Publication details: Wallingford :CABI :2009 Availability: No items available.
	13.	Tourism strategies and local responses in Southern Africa by Hottola, P Hottola, P Material type: Text Publication details: Wallingford :CABI :2009 Availability: No items available.
	14.	Going organic: mobilizing networks for environmentally responsible food production by Lockie, S Halpin, D Halpin, D Lawrence, G Lawrence, G Lockie, S Lyons, K Lyons, K Material type: Text Publication details: Wallingford :CABI :2006 Online resources: Click here to access online Availability: No items available.
	15.	Sustainable poverty reduction in less-favoured areas by Ruben, R Kuyvenhoven, A Kuyvenhoven, A Pender, J Pender, J Ruben, R Material type: Text Publication details: Wallingford :CABI :2007 Online resources: Click here to access online Availability: No items available.
	16.	Mycotoxins: detection methods, management, public health and agricultural trade by Leslie, J. F Bandyopadhyay, R Bandyopadhyay, R Leslie, J. F Visconti, A Visconti, A Material type: Text Publication details: Wallingford :CABI :2008 Online resources: Click here to access online Availability: No items available.
	17.	School health, nutrition and education for all: levelling the playing field by Jukes, M. C. H Bundy, D. A. P Bundy, D. A. P Drake, L. J Drake, L. J Jukes, M. C. H Material type: Text Publication details: Wallingford :CAB International :2007 Online resources: Click here to access online Availability: No items available.
	18.	Intellectual property rights and food security by Blakeney, M Blakeney, M Material type: Text Publication details: Wallingford :CABI :2009 Availability: No items available.
	19.	Environmental impact of genetically modified crops by Ferry, N Ferry, N Gatehouse, A. M. R Gatehouse, A. M. R Material type: Text Publication details: Wallingford :CABI :2009 Availability: No items available.
	20.	Food safety and international competitiveness: the case of beef by Spriggs, J Isaac, G Issac, G Spriggs, J Material type: Text Publication details: Wallingford :CABI Publishing :2001 Online resources: Click here to access online Availability: No items available.

welcome to

Library of Universiti Malaysia Kelantan

The Office of Library & Knowledge Management

NO 1 ENTREPRENEURSHIP IN MALAYSIA

Refine your search

Availability

Authors

Places

Topics

Your search returned 20 results.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT