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	1.	Drying in the Dairy Industry: From Established Technologies to Advanced Innovations / Edited by Cećile Le Floch-Foueŕe,́ Pierre Schuck, Gael̈le Tanguy, Luca Lanotte, Romain Jeantet by Le Floch-Foueŕe,́ Cećile [editor ] Series: Advances in drying science & technologies \| Advances in drying science & technologies Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton,Florida ; London ; New York CRC Press: 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SF259 .D79 2021, ... Place hold
	2.	Drying in the Dairy Industry : From Established Technologies to Advanced Innovations / Edited by Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet. by Le Floch-Fouéré, Cécile [editor.] Schuck, Pierre [editor.] Tanguy, Gaëlle [editor.] Lanotte, Luca [editor.] Jeantet, Romain [editor.] Series: Advances in drying science & technologies Edition: First Edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press , 2021 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	3.	Dairy powders and concentrated products / edited by A.Y.Tamime. by Tamime, A. Y Series: Society of Dairy Technology series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, U.K. : Wiley-Blackwell, 2009 Availability: Items available for loan: UMK Kampus Padang Tembak (2)Call number: SF259 .D323 2009 , ... Items available for reference: UMK Kampus Padang Tembak: Not for loan (1)Call number: SF259 .D323 2009 REF. Place hold

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