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	1.	Health Benefits of Nuts and Dried Fruits / edited by Cesarettin Alasalvar, Jordi Salas-Salvado,́ Emilio Ros, and Joan Sabate ́ by Alasalvar, Cesarettin [editor ] Ros, Emilio [editor ] Sabate,́ Joan (Writer on nutrition) [editor ] Salas-Salvado,́ Jordi [editor ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2020]Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX399 .H43 2020. Place hold
	2.	Dried Fruit Products / edited by Felipe Richter Reis and Shivanand S. Shirkole by Fies, Felipe Richter [editor.] Shirkole, Shivanadad S [edidor] Series: Advances in drying science and technology Publisher: Abingdon, Oxon: CRC Press, 2025Copyright date: @2025 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	3.	Dried fruits : phytochemicals and health applications / edited by Cesarettin Alasalvar,Fereidoon Shahidi. by Alasalvar, Cesarettin Shahidi, Fereidoon, 1951- Series: Functional food science & technology Material type: Text; Format: print Publication details: Ames, Iowa : Wiley-Blackwell, 2013 Other title: Phytochemicals and health applications Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX397 .D75 2013. Place hold

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